Cooking classes for the learners in Chennai

1. Manisha Modi conducting classes  at Medavakkam and Kilpauk in Chennai.

March 11 and 12 - Authentic vegetarian gravies like Paneer butter masala, Kadai paneer, Sabnam Aloo, Malai kofta, Methi Malai and many more, around 22 different dishes.

March 14 - Fancy starters in 6 varieties like Paneer soti boti, Sam Savera, Corn Kabab, Cheese Pakoda etc

March 15 - Exotic parathas  and Naan, about 6 varieties like Rajma roll parathas, Palak paneer parathas, Stuffed kulchas etc

For more details call 044 26403766 / 9444035883


2. Sara is conducting classes in Kottivakkam  on March 8 th from 10.30 am to 2.30 pm 

Mad about Bread - On the menu you can have Olive Onion Loaf, Soft pretzels, Garlic and basil flat bread, Pita with hummus, Cinnamon rolls  with cream cheese frosting etc.


3. Aliya is conducting classes in Anna Nagar East from 10.30 am  on the following days. For more details call 904500466

March 8- Chicken Lasagna, Spaghetti Neopolitan, Pesto pasta, Farmer's Salad, Cheese Garlic Bread etc

March 10 - Tarts Sweet and Savoury,  like Lemon tart,  Choco truffle tarts, corn and cheese tart, chicken with bell pepper tart, fresh fruit with pastry cream, almond and honey tart,

March 15 - Chicken steak with pepper and sauce sizzler with butter veggies and mashed potatoes, Honey mustard chicken steak with buttered rice and french fries, Chocolate Mousse.

March 17 - Zinger Chicken Burger, Chicken Nuggets, tangy tomato dip, fish fingers with tartar sauce and Oreo Milk shake.


4. Asiya Hasham is conducting classes in Chetpet between 10.30 am to 2 pm. For more details call  Asiya at 9840198985 /  Khyrunissa Azeem at 9791080608.

March 8 - Crispy Chicken Kabab ( Empire style ), Tadka Chicken, Chicken in Yoghurt Sauce, Chettinad Chicken Drumsticks etc

March 11 and 12 - Thai foodlikeraw mango salad,tom yumsoup, Pad Thai Noodles, Chicken in Pandan Leaves , Miang Kum ( wrapped leafy bites ), Thai red, yellow, green curry with demo of all the curry pastes and steamed rice.

March 15 - Basic Momo Dough, Minced chicken momo, Mushroom Bokchoy dumpling, Veg Momo, Prawn dumpling with Schezwan dipping sauce.

Source 
Chennai Times of Times of India